Peng Jin

Peng Jin

Peng Jin, PhD, professor, and PhD supervisor. In June 2009, he graduated from Nanjing Agricultural University with a Ph.D. degree in food science, and stayed as a teacher in the College of Food Science and Technology, mainly engaged in the research of post-harvest biological process, storage and preservation technology of fruits and vegetable. From September 2007 to September 2008, he went to the Agricultural Products Quality and Safety Laboratory (PQSL) of the United States Department of Agriculture to conduct research on post-harvest preservation and storage technology of fruits and vegetables. In 2011, he was selected as the "Zhongshan Academic Rookie" of Nanjing Agricultural University. In 2012, he was selected as the training target of outstanding young backbone teachers of the "Blue Project" in Jiangsu Province. His research focuses cover the research on post-harvest chilling damage, disease control and fresh-keeping technology of southern characteristic fruits (loquat, bayberry, peach, strawberry, grape, etc.). He has chaired three projects of National Natural Science Foundation of China, participated in one project of National "Twelfth Five-Year" Science and Technology Support Plan, and one project of National Public Welfare (Agricultural) Industry Special Project. He has published more than 60 papers on postharvest diseases and preservation techniques of fruits and vegetables in Chinese and international journals, of which 45 are indexed by SCI (15 as the first author) and 5 by EI.

Title: Effects of Physical and Chemical Treatments on the Quality of Fresh-cut Fruits and Vegetable